Chef Bobby Geetha

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WELCOME TO Casa Peri Peri By Masterchef’s Bobby Geetha “CASA” IN LATIN LITERALLY MEANS ‘HOUSE’. Our vision is to be known worldwide as the house of best peri peri, where you can enjoy a perfectly grilled english peri peri chicken or beef short rib in an stylish modern restaurant environment without breaking your wallet. Peri peri sauce originally produced by portuguese in southern africa (there is still a debate whether portuguese initially produced it either in angola or mozambique). The sauce is made from peri-peri chilis (used as a seasoning or marinade). Our menu is designed and prepared by international award-winning chef Bobby Geetha. highly commended in his Masterchef UK season 8 final 10 performances. #casaperiperi #periperichicken Halal restaurant Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75
Casa Peri Peri Uk
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLlZVOE9NVFQ3VDlj
Make an easy #steamedchicken recipe to try at home . Best served with a Ginger and spring onion crushed chutney . Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75 INGREDIENTS Chicken quarters with skin on – 3 nos. Lime juice – ½ lime juice Salt – 3 gm / ¼ Tspn Black pepper crushed – 2 gm / ¼ Tspn To steam chicken Sliced onion – 30 gm / 2 Tbspn Sliced carrot – 30 gm / 2 Tbspn Sliced cabbage – 30 gm / 2Tbspn For plating Steamed sliced onion, carrot & cabbage – 50 gm / 3 Tbspn Ginger and spring onion chutney – 50 gm / 3 Tbspn METHOD • Marinate the chicken quarters with lime juice, salt and pepper. Keep it to rest for 5 minutes. • In a steamer put sliced onion, carrot and cabbage. • Arrange chicken on top of sliced veggies without overlapping. • Cover and steam for 25 minutes on medium heat. • After 25 minutes the steamed chicken is cooked and serve hot along with ginger and spring onion chutney and steamed veggies.
Easy Steamed Chicken Recipe
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLk1hTkY0ZWdQeVhz
Deep Fried sandwich pakora filled with potato and boiled egg. Fried bread or bread pakora is a famous street food break fast very popular in Delhi. This recipe is developed when a Korean egg fried egg sandwich is combined with bread pakora. #friedsandwich #friedeggsanwich #breadpakora INGREDIENTS For filling Potato large (boiled with turmeric) – 1 no. Boiled egg (cut into cubes) – 1 no. Green chilli chopped – 2 gm / ¼ Tspn Coriander leaf – 4 sprigs Mayonnaise – 15 gm / 1 Tbspn Tomato ketchup – 15 gm / 1 Tbspn Mozzarella cheese grated – 50 gm / ½ cup To stuff bread Toasted bread – 6 slices Mayonnaise – 15 gm / 1 Tbspn Batter for frying and sealing Corn flour – 14 gm / 2 Tspn Plain flour – 28 gm / 4 Tspn Water – ½ cup Oil – to deep fry Mint chutney https://youtu.be/fSL1_Y4kQPI METHOD For filling • In a mixing bowl put all the ingredients mentioned in the filling. • Mix and crush using a whisk. To stuff bread • Make a batter using corn flour, plain flour and water and keep it aside. • Also make a thick paste using corn flour, plain flour and water. • Now on a toasted bread slice remove crust and apply mayonnaise. • Place potato egg filling, spread on top of the bread evenly till the edges . • To seal the bread, take thick paste and apply on the sides. Slightly press to seal properly. • Now dip the bread into the thin batter and deep fry it in the oil (170 c) by turning sides. • Cook both sides 2 minutes each until it turns to nice golden-brown colour. • After frying keep it in a kitchen towel to drain the excess oil . • Cut it in to two halves and serve it hot. Ideally with a mint chutney . Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75
Deep Fried sandwich pakora
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLmtlR0dhbzZpVXNz
Dozza A South Indian style dosa pizza made specially for kids . make this more interesting than a normal pizza . A completely gluten free option . #dozza #dosapizza #pizzadosa Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75 INGREDIENTS Dosa batter – 2 ladles Coconut chutney – 15 gm / 1 Tbspn https://www.youtube.com/watch?v=TwdK67LFV0A Onion tomato masala – 15 gm / 1 Tbspn Mozzarella cheese – 15 gm / 1 Tbspn METHOD • In a hot tawa pour dosa batter, cover and allow to cook for a minute. • Turn the side and spread coconut chutney and onion tomato masala on top of dosa. • Put mozzarella cheese on top. • Now cover and cook for 2 minutes on a slow to medium heat till the cheese melts. • Dosa pizza is ready and serve hot.
Dozza cheese Dosa pizza Recipe best for Kids breakfast
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLnF0MXpuRkR1ZGlj
Black Butter Chicken , An Unique recipe created by Chef Bobby geetha during his time in Dubai while heading the 21 Indian restaurants at year 2018 . Black butter chicken is a perception challenging food idea where it looks totally different than what you expect . But taste exactly same as a classic butter chicken . The colour is achieved through adding activated charcoal powder #Blackbutterchicken #chefbobbygeetha #charcoalbutterchicken Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75 Recipe Black Butter chicken by Chef Bobby Geetha INGREDIENTS Butter chicken sauce (makhani sauce) –400 gm / 2 cups https://www.youtube.com/watch?v=DoWGDxb3ocM Butter – 30 gm / 2 Tbspn Double cream – 30 gm / 2 Tbspn Fenugreek powder – 2 gm / a pinch Edible activated charcoal powder – 7 gm / 1 Tspn Cooked chicken tikka - 3 skewers https://www.youtube.com/watch?v=DoWGDxb3ocM Olive oil – 7 gm / 1 Tspn Water – 7 gm / 1 Tspn Garnish Chat masala – 1 gm / a pinch Fenugreek powder – 1 gm / a pinch Double cream – 7 gm / 1 Tspn Brown onions – 3 gm / ½ Tspn METHOD • In a pan pour makhani sauce, add butter, double cream and fenugreek powder in to the sauce. • Check the seasoning and add salt, sugar and chilli powder if needed. • Bring it to a low flame. • Now in a small bowl put charcoal powder and pour 2 ladles of makhani sauce. • Mix it together and dilute the charcoal powder. • Now add it back to the makhani sauce in the pan and mix well until it turn to a nice black in colour. • To grill the chicken tikka, drizzle some olive oil and water on top the cooked chicken tikka • Place the chicken tikka on a hot grilling pan sear each sides for one minute until it get a nice colour. • Now to plate place the grilled chicken tikka in a bowl and garnish it with chat masala, fenugreek powder, double cream and brown onions. • Pour the makhani sauce in a sauce bowl and pour it on top of chicken tikka while serving.
Black Butter Chicken Recipe
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLnJKb2tYX2pEeXNv
Karak or Kadak means 'strong' and Chai means 'tea'. It is hugely popular in India and Pakistan, but I have learned that it is popular all over the QATAR, UAE and the Middle East. It differs from an authentic Indian Masala Chai by using fewer whole spices, strong black tea, evaporated or normal milk and sugar #karakchai #masalachai #masalatea Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75 INGREDIENTS Cardamom pods – 15 gm / 1 Tbspn (15 pods) Fresh ginger – 20 gm / 1 Tbspn Full cream Milk – 4 cups (optional Rainbow Milk brand) Loose Black tea leaf – 60 gm / 4 Tbspn Salt – 1 gm / a pinch Sugar – 28 gm / 4 Tspn METHOD • To make a masala mix put cardamom pods and ginger in a mortar and crush it with a pestle. • In a pot pour milk and put masala mix and tea leaf in to the milk and mix well while cold . • Boil the milk mixture over a medium heat , once it starts boiling add salt and sugar, mix well. • Boil it for 2 more minutes. • Now strain the tea and mix the tea by pouring it from the top using a cup. • Pour it in a tea cup and serve it hot.
Best karak chai or masala Tea recipe
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLjBQZTdTNUdVVm1v
Whole fried chicken recipe marinated in Indian spices. Cut the whole chicken in to a spatchcock style. Marinate whole cut chicken for frying rest for an hour before frying .Fried whole chicken can be used in Fine dining Indian restaurants for sharing portions #wholechickenfry #friedchicken #wholefriedchicken Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75
Whole fried chicken with Indian spices
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLmFTeFNSTS1JbVgw
Beef short Rib Biryani is an amazing combination of meat and rice . Short rib is getting very popular in modern restaurants especially in brasserie style casual dinning . When made in to a biriyani it was a best pairing we done at Fine dining Indian kitchen . Thank you for subscribing Recipe by @chefbobbygeetha Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75 INGREDIENTS To cook short rib. 0:20 Beef short rib ( 1 whole ) – 400 gm / 0.4 kg Beef short rib (cut into small pieces) – 400 gm / 0.4 kg Onion sliced – 2 medium size Ginger garlic paste – 30 gm / 2 Tbspn Chopped tomato – 75 gm / 5 Tbspn Turmeric powder – 7 gm / 1 Tspn Chilli powder (very hot) – 3 gm / ¼ Tspn Oil – 60 gm / 4 Tbspn Thick Yoghurt – 150 gm / ½ cup Salt – 7 gm / 1 Tspn Coriander powder – 21 gm / 3 Tspn Hot water – 500 ml / ½ litre Garam masala – 7 gm / 1 Tspn Coriander shoot – 10 nos. Coriander leaf (fresh) – 8 strings Green chilli slit – 3 nos. To layer and finish biriyani 2:20 Oil – 60 gm / 4 Tbspn Beef short rib meat and sauce – 1000 gm / 1 kg Cooked basmati rice – 1000 gm / 1 Kg METHOD To pressure cook short rib • In a pressure cooker put all the ingredients mentioned in the cook short rib, except the fresh coriander leaf and green chilli slit. • Mix all the ingredients together. • Now cover the pressure cooker and cook in high flame for 2 minutes. • Then bring it to down to low flame and cook for 40 minutes. • When it is cooked to finish the sauce add some fresh coriander leaf and green chilli. To layer and finish biriyani • In a thick bottom pan pour 2 table spoon of oil. • Pour 4 ladles of short rib sauce along with some meat pieces. • Now put a thin layer of cooked basmati rice on top of the sauce. • For second layer place the whole short rib, short rib pieces and some sauce. • Cover it with a layer of rice and pour remaining sauce and meat on top the rice. • Finish with pouring 2 tablespoon of oil on top. • Cover it with aluminium foil so that no steam will escape. Then cover it with the lid. • Cook in a high flame for a minute then bring it to a low flame and cook for 6 minutes. • Now switch off the flame and let it rest for another 6 minutes before opening the lid. • Short rib biriyani is ready to plate. For plating. 4:10 • In a bowl plate put the biriyani along with some short rib pieces. • Place the whole short rib on top of the biriyani. • Optional – can put some fresh mint, coriander leaf and ginger juliennes on top for garnish. • Serve it hot.
Beef short rib biryani
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLkZORUE2UzRMaFk4
American style fluffy pancakes for your breakfast . One of the easiest recipe we developed for you to cook at home and even for cafes or restaurants. What you need is plain flour , coconut milk powder , baking powder and few more ingredients read our recipe below Thank you for subscribing Recipe by @chefbobbygeetha #pancakerecipe #americanpancake #fluffypancake Scroll Down for the Recipe after Links ————————————————————————— Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class ————————————————————————— Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75 ————————————————————————— INGREDIENTS For hot chocolate sauce 0:06 Hot chocolate mix – 30 gm / 2 Tbspn Nutella – 30 gm / 2 Tbspn Hot Milk – 75 gm / 5 Tbspn For blueberry cardamom compote 0:24 Blueberry – 200 gm / 1 cup Lime / Lemon juice – ½ lemon Grated lime zest – ½ lime Cardamom powder – 3 gm / ¼ Tspn Golden syrup – 30 gm / 2 Tbspn For pancake mix. 1:12 Egg – 1 no. Salt – 3 gm / ¼ Tspn Brown sugar – 30 gm / 2 Tbspn Coconut milk powder – 60 gm / 4 Tbspn Corn flour – 30 gm / 2 Tbspn Cold milk – 400 gm / 2 cup Self raising / plain flour – 500 gm / 2 cups Baking powder – 2 gm / ¼ Tspn Melted butter – 50 gm / 3 Tbspn For assembling pancake stack. 2:56 Pancake – 3 nos. Blueberry compote – 45 gm / 3 Tbspn Sliced banana – 1 whole banana. Chocolate sauce – 45 gm / 3 Tbspn Vanilla fresh cream – 45 gm / 3 Tbspn Grated lime zest – 3 gm / ¼ Tspn Coco pops – 7 gm / 1 Tspn METHOD To make chocolate sauce • In a small mixing bowl put hot chocolate mix, Nutella and hot milk. • Mix it altogether, make it into a smooth paste and keep it aside. To make blueberry cardamom compote • In a hot pan put blueberry, lemon juice, lime zest, cardamom powder and golden syrup. • Allow the berry to cook for at least 5 minutes till the water from the blueberry get reduced. • Now the compote is nicely cooked and thickened. • Keep it aside and let it cool down. To make pancake mix • In a mixing bowl put egg, salt and sugar, beat it using a whisk until it is lightly airy. • Now add coconut milk powder and mix it nicely. • Add corn flour and mix it. • At this stage add 100 gm of milk, mix it altogether without any lumps. • Now add 1 cup of self raising flour and mix it into a smooth texture. • Add 300 gm milk and 1 more cup of self raising flour. Mix well until the batter is bit airy and fluffy. • Now add baking powder, mix well and add melted butter and mix well. To cook pancake. 2:22 • In a pre-heated non-stick pan apply butter and spoon in the pancake mix. • Cover the pan with a lid and cook it for two minutes. • After 2 minutes turn the sides and apply some melted butter on pancake. • Cover the pan with a lid and cook for another two minutes. • Now the pan cake is ready. For assembling the pancake stack • In a round plate place one pancake and put blueberry compote on top of the pancake. • Arrange sliced banana on top of blueberry compote and drizzle some chocolate sauce. • Put another layer of pancake and repeat the same process that we did on the bottom layer. • Make three layers of pancake by repeating the process. • Top it with some vanilla fresh cream. • Grate some lime zest and put coco pops on top of the vanilla cream. • While serving pancake on the table pour chocolate sauce on top.
American fluffy Pancake with Blueberry , Banana and chocolate
YouTube Video VVVVYVhVanU1a0JrTzZWWS1XeG1aQzlRLjBqeERieUczb2FJ
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