THE CREATOR OF FINEST CULINARY
EXPERIENCE
Crispy Butter Chicken Tikka Kofta-min Celebrate
special moments
with a meal everyone
will love
Hire Bobby Geetha for Private Dining
Helping you
operate a successful
Grab a 30 Minutes Free Consultation & trendy
restaurant
No one is born a
great cook, one
learns by doing
Grab a 30 Minutes Free Consultation " "

THE CREATOR

OF FINEST CULINARY
EXPERIENCE

ABOUT BOBBY GEETHA

Everything You Want to Know

Indian Chef Bobby Geetha is highly passionate , dedicated and committed in a profession he love the most. Bobby Geetha have 16 years of hands on managerial experience in high end 5 star luxury hotel kitchens. Bobby Geetha is the author of five cook books on Fine Dining Indian cuisine series and the founder of Finediningindian.com website on next generation Indian cuisine. Also he is the Quarter finalist in BBC’s Master Chef UK Professionals and consultant who has worked with some of Europe’s Michelin starred culinary greats. Bobby Geetha is the semi finalist in National Chef of the year United Kingdom. Bobby Geetha Geetha won the Gold for Hospitality Chef Excellence award in 2018.

Chef Consultancy

Experience & Commitment

specialization

Bobby Geetha is specialized in Fine dining, Smart Casual, Brasserie concept, café concept, Ghost Kitchens outlets & product development for FMCG factories. Bobby Geetha creates bespoke packages based on client’s needs, from menu design to staff training.

Private Dining

Bobby Geetha provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale. Enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries in the comfort of your own home by treating yourself to a private chef service.

Channels & social media

He promotes the business through his magazine, website & social media channels which has a combined reach of 50,000 followers.

MASTER

Classes

Learn how to cook authentic Indian food with Master chef Bobby Geetha. The best part is, there’s a class for everyone, including total beginners in the kitchen, families, and even advanced cooks. To sign up for upcoming classes, see the full schedule on the calendar.

BOBBY GEETHA

ON INSTAGRAM

“Food is the ingredient that binds us together.”

[instagram-feed]

Bobby GEETHA’s

KITCHEN

– Youtube Recipes –

– Blog –

Bobby GEETHA’s

BOOKS

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. Choose the best Indian cook books by chef Bobby Geetha filled with clear, fail-proof & reliable recipes and a diversity of dishes which are delightful to read and cook through.

Beyond Curry

Recipes from God’s own country Kerala. The book covers Kerala recipes, food designing, plating concept, restaurant business and more.

Indian Cuisine

Recipes from India. The book covers Indian recipes, food designing, plating concept, restaurant business and more.

Fine Dining India

Fine Dining India cook book has some amazing techniques and tips that would help to create the magic of fine dining at home

INDIAN FOOD - @myspicekitchen.co.uk Buckhurst Hill, Essex. WOW WOW WOW WOW WOW. Probably the best indian food I have ever tasted in my life !!! Regency club I’m sorry 🤣 this food was unbelievable. @myspicekitchen.co.uk menu is based on @chefbobbygeetha recipes. @chefbobbygeetha as most of you know was the finalist of @masterchefuk and is an amazing indian fine dining chef himself ! @myspicekitchen.co.uk have done an amazing job with their new menu. The flavours and fragrances of every single dish were out of this world. I ordered king Prawn and Courgette Amritsari and the prawns were so yummy and fresh and nice and meaty and the courgette was something different and unusual to add into the dish but it definitely worked so well ! I also had TFC fried chicken which was very tasty and again very fresh. The vegetable mini Momo dumplings were probably one of the best things of tonight’s meal I just wish there was more of them ! 6 wasn’t enough 🤣 butter chicken was probably THe best butter chicken I’ve had in the 30 years of my life. Most restaurants are lazy and use korma sauce for their butter chicken sauce but this was exactly how it should be if not 1000 times better !!!! Again, I could’ve eaten it 10 times ! The paneer and veg jalfrezi was yummy and the flavours of the paneer were so good. So so fresh ! The keema fries - now these were something I’ve never tried in my life they were basically like nachos but chips underneath topped with cheese, keema meat and jalapeños and their spices too. Absolutely amazing !!!!! How have I never ever had this before ?!!!! The biryani rice was very fragrant and again very tasty. The whole meal also went well with the chilli garlic naan and the lovely poppadoms - no oil whatsoever just how they should be. And then to complete the most amazing meal , I then finished with the most amazing dessert I’ve ever had - usually it’s kulfi or rasmalai for me but tonight I had homemade Sourdough Shahi Tukra. This was a delicious dessert that I’ve never ever seen on any Indian restaurant menu. It was so creamy and delicious and had lovely fruits within it and some nuts/seeds. So so good. All in all INCREDIBLE.